This month at Feed&Read, we’re branching out into savoury bakes to make the most of May’s seasonal delights.
We’ll be serving up spring favourites spinach and asparagus in a Spinach, Ricotta & Pine Nut Filo Pie, and an Asparagus & Cheese Tart. Sweet offerings include a Raspberry Yoghurt Cake and a decadent Double Chocolate Cake.
We’ll also have the delicious Rhubarb & Custard Cake from our last pop-up:
You’ve heard of this classic, love for which is often voiced,
As Sunday afters or sweets it’s more commonly rejoiced,
It’s modest flavours now take cake form. The gardener’s choice.
At only £2.50 a slice, you can dine out on a two course lunch for just a fiver…See you on Sunday!