Seasonal Sunday Treats

This month at Feed&Read, we’re branching out into savoury bakes to make the most of May’s seasonal delights.

We’ll be serving up spring favourites spinach and asparagus in a Spinach, Ricotta & Pine Nut Filo Pie, and an Asparagus & Cheese Tart. Sweet offerings include a Raspberry Yoghurt Cake and a decadent Double Chocolate Cake.

We’ll also have the delicious Rhubarb & Custard Cake from our last pop-up:

You’ve heard of this classic, love for which is often voiced,

As Sunday afters or sweets it’s more commonly rejoiced,

It’s modest flavours now take cake form. The gardener’s choice.

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At only £2.50 a slice, you can dine out on a two course lunch for just a fiver…See you on Sunday!

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